Traditional Slovak foods concentrates heavily on meat
(particularly pork), potatoes, cheeses, dumplings, and rich sauces. The most
popular vegetables, other than potatoes, are cabbage, usually fermented to
become sauerkraut, onions, garlic and occasionally mushrooms. Frying, boiling
and steaming are important cooking methods in Slovakia. Some of these dishes
pictured have green garnish, this is a modern adaptation.
Traditional drinks include beer and milk, however, we've also listed some popular branded drinks.
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Žinčica: Milk, often drunk sour
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Beer (Zlatý Bažant, Corgoň, Šaris)
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Kofola: Cola-like carbonated soft drink
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Vinea: Carbonated grape soft drink
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Borovička: National drink, spirit
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Demänovka: Liqueur made from herbs, honey and water
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